Salt’s Grecian Plate - Tastes of the Mediterranean $16.5
Saganaki - pan-fried cheese with lemon $9
Marinated octopus $9
Crumbed olives - filled with veal farce $7.9
Shallow fried white bait -with chilli mayonnaise $9.9
Baby octopus - cooked in red wine and chilli $9
Crumbed mushrooms with lemon mayonnaise $6.9
Bruschetta - with tomato, cucumber and red onions $7.5
Trio of dips with pita bread $12.9
Warm marinated olives, fetta cheese, pita bread $9.9
Soup of the day $9
Stratchatella - traditional chicken broth soup with egg, parmesan and spinach $9.5
Oysters:
Natural Kilpatrick Baked with horseradish butter |
1/2 doz $13.9 1/2 doz $14.9 1/2 doz $14.9 |
1 doz $21.9 1 doz $22.9 1 doz $22.9 |
Garlic prawns- pan-fried prawns in a creamy garlic sauce served with crisp lettuce and lemon $15.9 / $28
Calamari Fritti - shallow fried calamari with rocket salad and reduced balsamic dressing $17.9 / $29.5
Chargrilled marinated vegetable stack, served warm with pan-fried haloumi cheese and avocado infused olive oil dressing $15.9 / $26.5
Beef Carpaccio - thinly sliced raw yarra valley beef served with salted lilli put capers, shaved grana padana cheese, Lemon and extra virgin olive oil $14
Warm salad of poached veal with tuna style dressing, baby celery, parmesan grissini $17.9
Pan fried chicken livers with red wine and sage served with baby spinach and bacon $14.9
Oven roasted field mushrooms filled with gorgonzola, red onion salad, and truffle oil dressing $15
Lamb 'Patras' - salad of roasted lamb, cucumber, tomato and onion with olive tapenade and yoghurt $14.9 / $27
Gnocchi with roasted pumpkin, sage, pine nuts and spinach $21.9
‘Salts’ Spaghetti Marinara’ $25
Tagliatelle with semi dried tomatoes, basil, olives, chilli, garlic and bocconcini $21.9
Spaghetti with pan fried prawns, garlic, olive oil and rocket $24.9
Linguini with fresh local mussels, olive oil, tomato and herbs $21.9
Traditional spaghetti carbonara $21.9
Hand made pasta parcels filled with organic chicken; cheese and spinach in lemon sauce $24.9
Linguini with slow roasted tomato, Coffin Bay Scollops and basil $26
Spaghetti with spicy meatballs, herbs, red wine and rich tomato sauce $23.9
Sausage and mushroom risotto $19.9
Chicken and spinach risotto $19.9
Calamari cream and rocket risotto $19.9
Vegetables and parmesan risotto $19.9
Gorgonzola, porcini mushroom and truffle oil risotto $19.9
Calamari ‘Sti Skara’ chargrilled calamari with Greek salad $32.9
Moroccan spiced chicken breast, oven roasted with green bean and potato salad with yoghurt dressing $29
Chargrilled lamb cutlets with Mediterranean salad $31
Duck cooked 2 ways, roasted with red cabbage and bacon stew $33
Parmesan veal - baby veal medallions crumbed in fresh breadcrumbs and parmesan, pan fried with a rocket, cos lettuce and red onion salad $31.9
‘Salts’ beer battered fish and chips (King George Whiting) $29
Veal saltimbocca - veal medallions topped with prosciutto and sage, pan fried, served with sautéed spinach and gorgonzola baked mushroom, lemon butter sauce $33
Lamb shanks braised in red wine and winter vegetables with potato purée $28
Char grilled Atlantic salmon with sweet potato purée, basil pesto, tomato couli $34.5
Wild barramundi - boned and oven roasted with a lemon and fresh herb crust, with braised fennel,
tomato and lemon $35.9
Grilled king island sirloin, 450gr, with creamy pepper sauce and fries $35
Rib eye steak, 450gr, chargrilled with red wine and garlic confit $35
T-bone steak, 500g chargrilled, onion jam, radicchio and fennel salad $35
Italian potatoes $5.5
Garden salad $5.5
Shoe string chips $5.5
Sautéed spinach $5.5
Roasted vegetables and sea salt $5.5
Green beans and yoghurt $5.5
Creamy potato purees $5.5
Rocket, red onion and parmesan salad $5.5
*Menu subject to change due to availability. Last updated 15 June 2007.